Entrees

Pancit Bihon, Traditional and Keto [Take 1]

This week’s experiment was inspired by a friend actually! She saw my Jilly Fili Kitchen project and messaged me with a wild idea: pancit bison…WITH SPAGHETTI SQUASH. Like what?! I got really excited about this idea and made plans with her to make two batches with her: a traditional batch with rice noodles for my Pre-Thanksgiving potluck the next day,…

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Entrees

Filipino Spaghetti [Take 1]

What makes Filipino Spaghetti different from traditional spaghetti? Three ingredients: banana sauce, hotdog slices, and melted shredded cheese. The banana sauce may sound a little weird to those who are unfamiliar with it, but it’s basically just a sweeter version of ketchup. What is the sweetness like? Hmm…maybe like sweet and sour sauce, except more mild? Not really haha. I…

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Entrees

Vegan Menudo, with Tofu [Take 1]

Vegan Menudo?! Sounds like an oxymoron, right? So I bought a block of tofu with no idea what I was going to use it for. I needed to cook something for dinner so I thought to myself, “what Filipino dish incorporates cubes of meat that I could substitute with tofu?” First thought: menudo! Menudo usually has small cubes of pork…

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